Caramel Chex Mix

Caramel Chex Mix



½ cup butter
½ cup dark Karo syrup
1 cup brown sugar
1 tsp vanilla
1 tsp baking soda
9 cups Rice Chex


  1. In a saucepan add the butter, dark Karo syrup and brown sugar. Bring to a rapid bowl. Make sure to stir continuously, so it does not burn.
  2. After mixture is boiling, add in vanilla and baking soda. Mixture will turn a lighter color and foam up – remove from heat.
  3. In a large mixing bowl, Pour sauce over Rice Chex and stir until Rice Chex are evenly coated.
  4. Pour into a 9X13” pan and bake for 15 minutes at 200 degrees. Stirring every 5 minutes.
  5. Once time is up, take out of the oven and transfer mixture to wax paper and let mixture cool.
  6. After mixture has cooled, transfer and store in a  Ziploc baggie.


KH Caramel Chex Mix Recipe.pdf

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