Easy Summer Salad

Ingredients

1 cup cooked Quinoa

1 cup thawed frozen corn

16 oz thawed frozen edamame

red, yellow, and orange bell pepper

1 cup celery, diced

15 oz can of chickpeas, drained and rinsed

½ small red onion

2 lemons, juiced

2 limes, juiced

1 tbsp olive oil

cilantro, chopped (can add as much or as little as you would like)

sea salt and pepper to taste

Directions:

1. Prepare ½ cup dry quinoa as package says
2. Finely chop peppers and celery.
3. Add everything to a large mixing bowl.
4. Juice lemons, limes and add olive oil. Season with cilantro, sea salt and pepper to your liking.
5. Mix all together…ENJOY!

Salad can be stored in refrigerator up to 5 days.