Marshmallow Bars

Marshmallow Bars



Brownie Layer
½ cup butter
¾ cup sugar
2 eggs
¾ cup flour
¼ tsp salt
2 tbsp cocoa
1 tsp vanilla
Marshmallow Layer
16 oz Jar of Marshmallow Creme
Top Layer
6 oz package of chocolate chips
1 cup peanut butter
2 cups Rice Krispies


Preheat oven to 350°

Layer 1: Brownie Layer 

  1. Mix together the butter, sugar, eggs, flour, salt, cocoa and vanilla with a mixer. Mix until smooth and all ingredients is well combined, scraping edges
  2. Pour into a 9X13″ cake pan and smooth out
  3. Bake at 350° for 15 minutes
  4. After the 15 minutes is up, you will take out and immediately add the marshmallow layer

Layer 2: Marshmallow Layer

  1. After 15 minutes is up, you will immediately top brownie layer with marshmallow creme. It will be sticky, but just dot around brownie layer
  2. You will then return to the oven for 3 minutes
  3. After 3 minutes is up, you will take out and spoon marshmallow creme evenly over brownie layer
  4. Return back to oven and bake for another 3 minutes
  5. After this time is up, you will let cool before beginning the top layer. Do not mix top layer until this is completely cooled off

Layer 3: Chocolate, Peanut Butter Crunch Layer

  1. After the bars have cooled, you can begin this step. In a double boiler or microwavable dish, melt together 1 cup of peanut butter and 6 oz. of chocolate chips.
  2. Then add in two cups of Rice Krispies and mix all together.
  3. Pour over top of marshmallow layer and spread evenly.
  4. Finally chill bars until set and cut into squares to share!
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