Soup season is finally here and on of my favorites is Chicken Noodle! This recipe is so easy and quick that I had the time and energy to start decorating for the holidays while it cooked. And sure leaves the house smelling so yummy...putting me in the perfect mood!
I know the recipe only calls for 1 cup each of carrots and celery, but I LOVE my soup chunky with all.the.vegges so everything you see in this photo is what I chop up. I only did about half of the onion, but I did include the entire bag of carrots and celery
Here you will see everything chopped, as well as the shredded chicken. I find that it is easiest to shred the chicken with my hands...let it cool for about 5 minutes before doing this. You can also chop your veggies to your desired size!
In a large pot or crock pot, you will dump everything in, EXCEPT the noodles. Cook on low for 2-4 hours.
One hour before you are ready to eat, add in the entire bag of frozen Reames noodles and let cook for one more hour.
After time is up, pour yourself a bowl and serve with a side of bread OR pick up a bread bowl from Panera on your way home from work and pour in there! ;)