Tater Tot Casserole

Tater Tot Casserole

Being a Midwest girl, it’s no surprise that we’re big fans of casseroles. Using four simple ingredients and five minutes to prep, this casserole is a great option to make for you and your family!


  • 1 lb hamburger
  • 1 bag frozen peas
  • 8 oz can of Cream of Mushroom Soup
  • 16 oz bag of frozen Tater Tots


Preheat oven to 350°

  1. In an 8X8″ baking dish, spray with cooking oil.
  2. Press one pound of hamburger in bottom of greased baking dish.
  3. Next layer with frozen peas (Yes, pease should be frozen, not thawed!)
  4. Then add the 1 can of Cream of Mushroom soup and spread evenly over peas.
  5. You will then line tater tots, one by one in rows, until the entire top is covered.
  6. Bake at 350° for 1.5 hours.
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